Himachal Pradesh, India

    Kasauli Brewery - Taste the Himalayas!

    Kasauli, Himachal Pradesh, India

    7/10
    Best time: March to June
    2 hours

    Kasauli Brewery, formerly Mohan Meakin, offers a taste of history in the Himalayas. Enjoy handcrafted beverages amidst scenic beauty. A must-visit travel destination in Himachal Pradesh!

    Architecture
    Brewing
    Heritage
    History
    Spirits
    Kasauli Brewery - Photo 1
    Kasauli Brewery - Photo 2

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    Top Activities in Kasauli Brewery

    • 1

      Capture Scenic Views Of The Surrounding Hills.

    • 2

      Discover The History Of Indian Brewing.

    • 3

      Explore The Colonial-Era Brewery Architecture.

    • 4

      Learn About The Brewing And Distilling Process.

    • 5

      Sample Local Spirits And Beverages.

    Detailed Information

    Best Time to Visit

    March to June

    When to visit place on the day

    Morning

    Approximate expense

    ₹500 per person

    History

    The brewery's story began in the 1820s when Edward Dyer established it to provide affordable beer to British troops stationed in India. The location was chosen for its access to fresh spring water, crucial for brewing. Initially known as Dyer Breweries, it later merged with Meakin Breweries in 1949 to become Mohan Meakin. The brewery played a significant role in popularizing beer in India. Over time, production shifted to larger, more modern facilities, but the Kasauli brewery retains its historical significance. It stands as a testament to India's brewing heritage and the enduring legacy of Edward Dyer's vision.

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